Ethiopian Haru, 250g

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Ethiopian Haru, 250g

9.60
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Producer: Haru Cooperative  Region: Gedeo

 Altitude: 1750 - 2300m  Process: Washed  Varietal: Kumie, Dega, Wolisho


A complex yet delicate coffee with notes of dark berries and juniper.

Smooth, light acidity and a gentle creamy mouthfeel.

The Haru Cooperative has been part of the Yirgacheffe Coffee Farmers Cooperative Union since 2003. Founded to better bring connections to the farmers from the outside market, and better quality to the market from the farmers, the YCFCU now has 23 member cooperatives.